"I am in no way interested in immortality, but only in the taste of tea."
-
Lu T'ung

Wednesday 4 August 2010

Lavender Earl Grey


Earl Grey is perhaps the quintessential tea of Britain. It is what we all know. I believe that one could even be so bold as to say the most well known tea.

And while there may be numerous stories about Earl Grey, and how it came about to be, this post is not about the standard, more of a new take.

Lavender Earl Grey is still Earl Grey. The bergamot maintains its standard flavour, that is so distinct to the Earl Grey, and maintains a comfort, while the lavender, a flavour, and aroma that is itself a standard, adds to the blend harmonizing them both, while taking off more of the astringent nature of the tea, yet still very full-bodied. No lemon need be added, this tea's added complexity has an aroma most pleasant, with a flavour to match. I would strongly suggest this blend, or a similar blend, for those that are tired of the standard.

This particular blend was made by Sterling Tea, (http://www.sterlingtea.com/) though their prices are a tad bit higher than they should be, it is an interesting blend that I am amazed that I hadn't had before today.

-Tea Fanatic

The Path of Tea (Teashop)

(Photo is not mine, credit to Finijo)

The Path of Tea

2340 West Alabama, Houston Texas, 77098

713-252-4473

www.thepathoftea.com

I recently had the pleasure of experiencing this shop (twice) while I was in Houston. The first time visiting a friend from University, the second time on a road trip to see the Corpse Flower bloom. There is much to be said of this shop, it overall ranks fairly well. (I'd give it an 8 out of 10).

While there has been much discussion in the Texas tea community about the owner and proprietor, who comes off as a very sweet lady (though needs to spend a lot less time talking about the pH of water). The opinions that I have gained about her, Thia McKann, is that she has a tad bit of a complex. I was told a story about the first time a shop opened up in Dallas, that the owners received someone, sent by her, who wanted to make sure that they knew she was the ONLY certified tea master in Texas, and that they were not.

While I am not one for titles, this particularly irritates me. You can see direct evidence for this on her web-site, (link provided above), of her stating this fact("only 14 in the country"). Talking to other people, I have yet to find anyone that actually believes in her certification, as I heard talk that it was less real, and more for show, certification. Perhaps a blog entry should be titled on certifications in the tea community. Saying this I do have the highest respect for the Japanese Tea Ceremony, but as I don't see what her certification is in, I don't see what the point of saying that is, if not for show.

Regardless, this is about the shop, and I have to say that the environment was very nice. A very distinct Japanese element is held in the shop, with minimalist themes throughout the shop. I particularly enjoyed the fact that there was a smelling/tasting/inspecting area for the teas to one side, though many of the teas needed to be changed. This allowed for people to inspect the quality of the leaves, and judge them to the others to finalize there decision. A major plus in my book.

I ordered the Emerald Lily (Chinese Green), and was very pleasantly surprised. In-fact I even purchased extra, and look forward to sharing it with my friends. It was very pleasant to try this tea. My friend ordered a Lychee flavoured black tea and she was pleasantly surprised as well.

The madame of the shop, also makes a note to be particularly healthy. Everything (that I could find) in the shop that would use sugar, used a health alternative, (Xylitol), which tasted very similar, but is much easier on the body to digest. I particularly approved of this element, considering the fact that diabetes is a growing problem in the world.

The atmosphere in the shop was nice, busy, but very mellow and quite, not too noisy, and very relaxing. I also particularly liked the fact that you got to choose your tea cup. All the tea-cups are in ceramic, Japanese mug style, but they are different, and beautiful, adding a nice element for you to match it to your tea, allowing for you to pretend you are in a Japanese Tea Ceremony.

A very wide selection of tea, and they charge by the pot size, not by the type of tea. This is an element that I particularly like, as it encourages people to try new types of tea, not being limited by their wallet. Though when one does find a tea (as I found my Emerald Lily), it does tend to go on the pricier side. The madame of the shop swears by organic, and as a grower of produce....I see how people often trick the system, and am generally more skeptical of organic than I should be. All in all though, a nice shop, with a nice atmosphere, with nice tea. The only disadvantages are the tea can be pricey (only when purchasing though), and I wish the madame would take down her advertisement of her being the only tea expert, as it rubs people the wrong way. If she wishes to let people know she is a tea expert, let her say it in a less gaudy manner, and show it through wisdom, not through a piece of paper.

Again I encourage everyone to inspect this shop for themselves, as it is certainly worth the trip. Please let me know what you think about it, or any thoughts/comments/concerns at all.

-Tea Fanatic

(http://finijo.blogspot.com/2008_03_01_archive.html) (Source of photo)

Tuesday 3 August 2010

The Cultured Cup




The Cultured Cup




I recently have had the pleasure of experiencing this shop, though it has been a very interesting summer.

To be completely honest and open (and isn't that the point in a blog after all?) my first impression was that I was completely put off. After experiencing the delights of Europe, it was slightly less refreshing to see a "facade Europe". When I walked in the first time, I can think of little words to use to describe how I was treated than snubbed. I was not offered any service, and was not made welcome, while numerous other customers, both before and after were attended to.

If it hadn't been for the dearth of tea shops in Dallas, that may have been the end of my experience, but just as some seeds are sown on rocky land, they too can sprout, and I soon came to appreciate The Cultured Cup.

The Cultured Cup however does have a charm, and while I may not agree with everything that is said in the shop, or how some of the things are done (I doubt I will ever be convinced that serving tea, next to coffee, is acceptable), they do hold claim to possibly the United States's largest Mariage Freres tea distribution. Which has certainly wet my appetite for a visit in September.

The most negative thing about the shop, which has been confirmed by several people I have spoken with, is the level of pretentiousness . I know the irony in me stating this, as I am possibly one of the most snobby tea fanatics I know. However frequenting this place, has hopefully made me a bit wiser in the matter, in that I can not think of anything that puts people off more, than pretentiousness.

The first instance was a friend of mine, lets call him Luigi. We both worked at the same restaurant, and we both had a taste for some of the finer things in life. He comes from a very intense coffee background (his family has been growing coffee in plantations for several generations), and use to frequent the Cultured Cup, however when one of the owners went off on a tangent, making several mistakes about coffee, Luigi politely tried to correct him. One of the owners wouldn't acknowledge the fact that they might be wrong, and asserted that Luigi was wrong. In the world of business, I doubt I have seen many instances where it is ever a good idea to tell a customer they are wrong, especially when they are purchasing several hundred dollars of coffee a month. Goes with out saying, that Luigi does not purchase his coffee at the shop anymore.

Another instance I met with a couple people, that at the mention of the name, The Cultured Cup, gained a fearful look in their eye, and merely stated that one of the owners had acted like they knew everything. I too know this from experience, however name dropping a couple of the more difficult teas to find, and making a good friend in the shop, spared me the over-the-top lectures.

I am always one for learning more about tea, however how one is taught can be equally more important. I see it slipping into an irony that "The Path of Tea" suffers from, a review to come later. Just because one is a "Tea expert" doesn't necessarily entitle much, similar to a wishy-washy tea certification of a "Tea master". Tea is a great equalizer, perhaps a lesson that many of us tea drinkers have forgotten.

Not to make this post too lengthy, but through and through I give The Cultured Cup, a passable ranking and review. It tries, and I think it is in its trying too hard that puts people off. If it were to accept itself, and find its own way, as oppose to trying to be everything at once, people might regard it in a new light. I wish there were more seats, I wish that they would keep more teas in stock, as I right this review as they have been low/completely out of several teas for a long time. I wish they served scones. I wish they served tarts. I wish they were like the tea shops I have experienced in Edinburgh, but the bottom line is, they're not.

The owners/employees are nice people, and while it has taken me a month to appreciate them, I know that I will miss them when I am in Edinburgh. If I had any advice for anyone in the Dallas area it would be to check it out, and give it another-go.

~~~~~ EDIT
Reading back through this, I feel I do come off as overly harsh, and I would like to stress the facts that the owners really are nice, and sweet, and more than willing to spend far too much time nit-picking over what is the best tea for you to try, and it does have the largest tea selection I've seen in the United States (Larger than Teaism, Ching Ching Cha, and many others). The best way for one to determine if a place is right for you, or if you like a certain tea, is to give-it-a-go.


------Tea Fanatic
p.s. sorry for the poor picture quality, but was having fun with an iPhone.

Wednesday 7 April 2010

Dumfries House

Recently I had the privilege to attend the tea talk at Dumfries House. (http://www.dumfries-house.org.uk/) While the talk was nice, and interesting, their choice of tea they decided to serve was appalling. And thus makes me think the 35 pounds rather over priced.

I went to this talk with some friends, and by far the highlight of the trip was drinking some champagne out of antique crystal flutes that one of my friends had brought. Best picnic ever.

The house was very stunning, and certainly leaves one with the image of what Britain and Scotland use to be like. The paint was still quite fresh and the aroma perforated the entire house. While the house did have several interesting tea artifacts, the speaker certainly knew what he was doing.

He brought in numerous samples, and to me this was the high-light of the talk. I have a much lesser desire when it comes to the tea-implements than to the tea, and I will confess that I didn't learn anything regarding tea from the talk. That being said, he did suggest several more books that I am interested in reading.

I had just finished reading a book on tea, called Tea; Addiction, Exploitation and Empire, by Roy Moxham, and it seemed that our speaker could have gotten most of his information from this book. I highly recommend it,

Lastly came the downer. We (the 12 of us or so in total at the talk) filed into the cafe where we drank on rather pitiful tea cups. While i'm sure they aren't that pitiful, and in reality are quite lovely, but you try to drink out of boring tea cups when you had just been handling tea cups from the 1800's. I thought so.

Anyway by far the biggest disgrace was the fact that they served us Twinning Tea Bag tea. I think the tea speaker was a bit embarrassed by this, as Dumfries House should be, but we had just been handling some tea upstairs. I doubt I was the only one that wanted to make a dash for the stash upstairs.

Further more Dumfries House, you have much to learn in the scone baking department. That is all.




Friday 26 March 2010

Tea Tree Tea

Tea Tree Tea (http://teatreetea.com/)

While I do not frequent the shop, I have been a couple times. I feel adequate in my critique, that this shop gets the lowest ranking out of the three shops. It even furthers, a frowny face. :(

I think one of the biggest problems this shop has faced is its location. Located across from the Odeon theater, on Lothian road, it is in the middle of the pubic triangle. I.e. where the highest concentration of sex shops is in Edinburgh. Arguable this gives them a special niche for strippers wanting their cupa, however I did not view any in my times there.

However while it is easy to criticize, it is harder to create, and I will say that I am impressed by the local artists, and by the knitters that have been there every time I have. Senses of community are hard to come by, and for them, it embodies a good Scottish/Edinburgh vibe.

Two more factors that added to its poor grade, were small tea pots, and the poorest selection. The selection on the menu was very poor, and even mis-located teas. This lack of knowledge on tea will be discussed further on. However the tea pot size is a disgrace. One of their teapots, which they charge quite high for (aim around 3 pounds) will fill about a mug. Maybe the mugs I am use to are quite big, but you could only fill your tea-cup twice, making it one of the most expensive per cup teas around. Its selection was further very poor, the poorest out of the three, and while the other two shops I will actually have to count the number of teas (and it will number above 30, here I doubt it will number above 15.)

Another issue, that does not really bother me, but may bother other people, is the serving of coffee. While some warn that coffee ruins the smell and flavour of teas, I think in this café it is perfectly fine for two reasons. 1.) They lack any truly delicate teas 2.) They serve food, which gives it more of a café vibe, which coffee is a necessity in a café.

The last point was perhaps the most shocking to me. And perhaps I should issue a disclaimer first….

** Any views expressed in here are the subject of me, the writer, not that of any organization or company I work for **

Perhaps I should also give a brief explanation about me? I do love teas. I love all teas. I do have a much stronger affinity for loose leaf (and then for oolongs), but I will drink all tea. I am in fact currently drinking a tea bag tea, Irish Brew, that I stole from a Hotel when I was in Dublin. Point being, I am quite a tea-snob, but will “suck it up” and try to appreciate all teas.

That being said, Tie Guan Yin (Guan not Quan) is a tea that originates from China. That’s how it got its name. That’s where it originates from. That is probably where you got the tea from. While I do recognize that Taiwan also grows this tea, probability states that you will be getting it from China, so please do not classify all your Oolongs under Taiwan.

Another point of distress, and will allow for me to be remembered thus I hesitate to write about it on here, (but I doubt anyone actually reads this), is when you are out of Keemun. A nice tea, that sometimes has a hint of Orchids in it (or I at least think I can taste them). Do not suggest Russian Caravan to me. Informing me, the “stupid” customer that they are both very similar. No. no.

Two other points that acted against Tea Tree Tea, was the first time I went, I received an over-steeped Sencha (and those that know me, know that I never take my tea out of the pot). This seems to be a re-occurring theme in other shops, Eteaket is also guilty to a lesser degree. Anteaques never, however they do weight each tea before putting it in the pot, something no other shop I could see did.

However one point that is worth mentioned, and should be realized as it has acted as a point of bias, was an instance, not too long ago, when a certain Edinburgh University society, Bedlam, held a tea tasting to raise funds for their Alice in Wonderland, they hired Tea Tree Tea to put on the tea tasting. They forgot. Even though Bedlam had called earlier that day. I was attending the event so can issue all of this on a first hand basis, but Bedlam was then required to make a mad-dash to Tesco where they purchased every twinning tea bag they could. I called a friend, and they furthered the small selection by bringing some of her own. Regardless, the poor student that didn’t know much about teas, was required to do a tea-tasting using the information on the back of the boxes, and from information she had read 10 minutes before on the internet.

This has acted as a bias on a lot of students, my friend who was at the tea tasting with me, has a very grim view of them, and I too would have a grim view too, but I try to give second chances.

And second chances held through, I made a booking recently, over the internet, and they honored it, even when less people came (though they hadn’t set up tables for us, it was just 4 people in the entire shop).

Regardless Tea Tree Tea is a decent enough shop. If I had found a shop like this back home, I would probably have frequented it. However the stakes are higher, and Eteaket and Anteaques push the bar to a level that makes Tea Tree Tea look like it isn’t trying.

Saying this, Tea Tree Tea has some things over other tea shops, larger space than Anteaques (but not than Eteaket), and has bathroom facilities that Anteaques is lacking.

I would encourage others to visit the shop, and to make their own judgments, however if you are quite busy and lack the time, I would save this shop for a day that you are truly bored, and not wanting to look for something new, or different, or a decent cup of tea.

Wednesday 24 March 2010

Edinburgh Land of Tea

I have decided to change the texts of these posts a bit, and no longer will it be limited to just discussing the teas, but also the tea shops.

I feel that now this is better suited, especially as friends know, the occupation I am in.

Notably the three tea shops of Edinburgh will receive a detailed criteaque and voteaing on which are the best, and which you'd be better of with a tea-bag.

These three shops are, Anteaques, Eteaket, and Tea Tree Teas.

If (god help us someone is actually reading this) feels that I should re-evaluate, I shall consider, or if another shop to judge. (and believe me, I am good at judging...sometimes too good...)

Wednesday 13 January 2010

HoujiCha (Roast Tea)


Houji-Cha
(Roasted Tea)

Something New for the New Year

Type; A roasted Green

Price; No idea...a gift, and feel sortof guilty looking up the price.

Reasoning;

This tea is completely new, strange, and unique. All adjatives
usually meaning the same thing, all applying to this tea. It has
a roasted flavour completely of its own. If I hadn't looked it up
my first thought would have been that it was a chinese
green tea pan fried too long. It has a lower caffine level, which
is probably something we should all be watching, which makes
it a good evening tea. The taste acts similar to Pu-Erh in that both
have a earth taste, while Pu-Erh has a more chocolatey base, this tea
focuses on a much deeper roasted nut taste. Imagine a tea roasted with
chestnuts. One of my friends, who utterly hates the taste of Gen Maicha, dislikes
this tea as the roasting reminds her of the rice.



In other news, my wonderful flat mates bought me a tea set. So long slightly
tacky Elephant mug, hello strange foe wood decorated coffee pot looking tea pot.
Next on the list, new tea egg, one that could fit into the pot would be ideal.

In further other news, I was back in the states for christmas, and stumbled upon
a box of very very very old tea. Its maker was Express Tea, and it is an Orange Pekoe (of what???)
I really wonder how old it is, as there is not website on the box, and no one, litterally no one
in my family drinks tea than me.

-Tea Fanatic